Local, pastured chicken roasted with raw coconut oil, lemongrass, onion, garlic, coriander and fermented soy.. Rinse and pat dry a 3-pound pastured chicken. Place in a large glass bowl. Melt raw coconut oil over low heat. Transfer to the bowl of a food processor with cumin, coriander, garlic, onion, lemongrass, fermented soy, turmeric, paprika and […]![]()
